Superviseur(e) nourriture & boissons

Conduct team coordination to ensure optimal service and client satisfaction, including monitoring staff appearance and correcting negligence. Manage opening and closing procedures, inventory documentation, and storage zone control while enforcing PEPS compliance. Assist leadership with hiring, training, and evaluating staff, and enforce disciplinary rules under the Guarantee of Fair Treatment policy. Adhere to all safety protocols, report maintenance issues and accidents, and maintain professional appearance and confidentiality. Perform physical tasks involving lifting up to 50 lbs and prolonged standing or walking. Accept and respond to client concerns using clear, professional language.