Superviseur(e) nourriture & boissons

Conduct daily F&B operations by ensuring consistent team performance, managing opening and closing procedures, and maintaining strict inventory and storage controls. Monitor seating availability, uphold safety and security protocols, and address maintenance requests promptly. Supervise staff recruitment, training, and performance evaluations while enforcing the Guarantee of Fair Treatment and Open Door Policy. Manage client interactions, handle guest concerns, and ensure all employees adhere to dress codes, safety certifications, and quality standards. Perform physical tasks involving lifting up to 50 lbs and prolonged standing or walking.