Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and inventory levels. Monitor dining and service areas for client placement, safety, and well-being while ordering maintenance repairs. Assist leadership in hiring, training, planning, evaluating, and coaching staff under the Guarantee of Fair Treatment policy. Adhere to all safety protocols, report maintenance issues and accidents, and complete required safety certifications. Maintain professional appearance, respect confidentiality, and support colleagues in meeting shared objectives while conforming to quality standards.