Superviseur(e) nourriture & boissons

Conduct daily F&B operations by managing team appearance, overseeing opening and closing procedures, and ensuring storage compliance with PEPS protocols. Monitor seating availability, client safety, and well-being while handling maintenance requests and inventory orders. Support hiring, training, and performance evaluation of staff while upholding the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety policies, report maintenance issues and incidents, and maintain a professional appearance. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Greet clients, respond to inquiries, and communicate professionally while meeting quality standards.