Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance and managing opening/closing procedures, including setup, equipment cleaning, and storage inspections. Monitor seating availability, enforce PEPS, and complete inventory documentation while ordering supplies. Assist leadership in hiring, training, evaluating, and coaching staff, upholding the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and injuries, and maintain professional appearance and confidentiality. Perform physical tasks involving lifting up to 50 lbs and prolonged standing or walking. Greet clients, communicate professionally, and respond to inquiries.