Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by managing opening and closing procedures, including setup, equipment cleaning, and security zone control. Monitor storage areas, enforce FIFO standards, and maintain inventory records while ordering supplies. Direct hiring, training, and performance evaluations for staff, enforce discipline policies, and serve as a role model for the Guarantee of Fair Treatment. Adhere to all safety protocols, report maintenance issues and incidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Accept and respond to client inquiries while maintaining professional communication standards.