Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and inventory records. Monitor seating availability, oversee client safety and well-being, and process maintenance work orders. Assist leadership in hiring, training, evaluating, and coaching staff while modeling the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and incidents, and complete required safety certifications. Accept physical demands including lifting up to 50 lbs, prolonged standing, and navigating confined spaces. Greet clients professionally, communicate clearly, and respond appropriately to concerns.