Superviseur(e) nourriture & boissons

Ensure consistent team performance for optimal client service by controlling staff appearance, managing opening and closing procedures including setup, cleaning, and security, and overseeing storage areas, PEPS compliance, and inventory documentation. Monitor seating availability across dining rooms and service areas while reporting maintenance issues, safety risks, and incidents. Assist leadership in hiring, training, evaluating, and coaching employees while enforcing the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, complete required certifications, and maintain professional appearance and confidentiality. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces while greeting clients and communicating professionally.