Superviseur(e) nourriture & boissons

Conduct daily opening and closing duties, including setting up supplies, cleaning equipment and areas, and securing the premises. Monitor storage zones, enforce PEPS, maintain cleanliness, and manage inventory documentation and requisition orders. Ensure team appearance compliance and oversee client seating availability, safety, and well-being. Assist with hiring, training, and evaluating staff while upholding the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and incidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in tight spaces. Greet clients professionally, address concerns, and maintain confidentiality and company property security.