Superviseur(e) nourriture & boissons

Conduct daily F&B operations by managing team appearance, overseeing opening/closing procedures, and controlling storage zones to ensure compliance with PEPS. Monitor seating availability, client safety, and well-being while coordinating maintenance requests and inventory orders. Supervise staff recruitment, training, evaluation, and discipline application, modeling the Guarantee of Fair Treatment and Open Door Policy. Enforce all safety protocols, report maintenance issues and incidents, and maintain professional appearance and confidentiality. Execute physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Greet clients, handle communications professionally, and respond to concerns with courtesy.