Superviseur(e) nourriture & boissons

Conduct daily opening and closing procedures, including setting up supplies, cleaning equipment and areas, and securing the premises. Monitor storage zones, enforce FIFO practices, and maintain inventory records while ordering necessary supplies. Manage team appearance standards and ensure compliance with safety policies, accident reporting, and required certifications. Assist in hiring, training, and evaluating staff while upholding the Guarantee of Fair Treatment and Open Door Policy. Execute physical tasks such as lifting up to 50 lbs, operating machinery, and maintaining professional communication with guests and colleagues.