Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones with PEPS compliance. Conduct scheduled inventory stock documents, order supplies, and monitor dining room seating availability while safeguarding client security and well-being. Assist leadership in hiring, training, evaluating, and counseling employees; enforce the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety protocols, report maintenance issues and accidents, and complete required safety certifications. Maintain professional appearance, respect confidential information, and support colleagues in achieving common objectives while conforming to quality standards.