Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by supervising opening and closing procedures, including setup, equipment cleaning, and security zone checks. Monitor storage areas, enforce PEPS compliance, and manage inventory documents and supply orders. Control seating availability and client well-being while assisting leadership with hiring, training, and employee evaluation. Enforce safety policies, report maintenance issues and incidents, and model the Guarantee of Fair Treatment. Lift objects up to 50 lbs, stand or sit for extended periods, and communicate professionally with guests and staff. Adhere to quality standards and company dress codes.