Superviseur(e) nourriture & boissons

Ensure consistent team service and client satisfaction by controlling staff appearance, managing opening and closing procedures, and maintaining storage zones and inventory levels. Monitor seating availability, safety, and client well-being while fulfilling maintenance work orders and ordering supplies. Assist leadership in hiring, training, evaluating, and counseling employees, serving as a role model for the Guarantee of Fair Treatment. Adhere to all safety policies, report maintenance issues and accidents, and complete required safety certifications while maintaining professional appearance and confidentiality.