Superviseur(e) nourriture & boissons

Conduct opening and closing procedures, including setup, equipment cleaning, and storage zone inspections. Monitor seating availability and client safety, manage inventory logs, and place maintenance orders. Supervise staff appearance, enforce fair treatment policies, and assist in hiring, training, and performance evaluations. Report maintenance issues, safety risks, and injuries while adhering to chain security protocols. Perform physical tasks involving lifting up to 50 lbs and prolonged standing or walking. Accredit clients according to standards and communicate professionally. Full-time position at Sheraton Montreal Hotel, Montreal, QC.