Superviseur(e) nourriture & boissons

Conduct daily team coordination to ensure optimal service and client satisfaction, including monitoring staff appearance and correcting any negligence. Manage opening and closing procedures, such as setting up supplies, cleaning equipment and areas, and securing the premises. Control storage zones, enforce PEPS compliance, maintain cleanliness, and complete scheduled inventory and stock orders. Monitor seating availability across dining, service, and security areas while ensuring client well-being. Assist leadership in hiring, training, planning, evaluating, and counseling employees; enforce discipline rules and model the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety policies and procedures, reporting maintenance issues, accident risks, and incidents. Maintain professional appearance, confidentiality, and dignity in all interactions with colleagues and guests. Communicate clearly and courteously, responding appropriately to client concerns and employee feedback. Perform physical tasks involving lifting up to 50 lbs, prolonged standing or sitting, and navigating confined or elevated spaces.