Superviseur(e) nourriture & boissons

Ensure consistent team performance for optimal client service and satisfaction. Control staff appearance and attire, correcting any negligence. Manage opening and closing duties, including setup, equipment cleaning, and area security. Monitor storage zones, enforce PEPS, and maintain cleanliness. Complete scheduled inventory documents and order necessary supplies. Control seating availability in dining rooms and service areas while ensuring client safety and well-being. Submit work orders for maintenance repairs. Assist management in hiring, training, planning, evaluating, and counseling employees; enforce disciplinary rules and model the Guarantee of Fair Treatment and Open Door Policy. Adhere to all safety policies and procedures, reporting maintenance issues, accident risks, or injuries. Maintain professional appearance and confidentiality. Communicate clearly with clients and staff, responding appropriately to concerns. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating tight spaces.