Superviseur(e) nourriture & boissons

Conduct daily F&B team coordination to ensure optimal service and client satisfaction. Manage opening and closing procedures, including setup, equipment cleaning, and storage control while enforcing PEPS and inventory documentation. Supervise staff on hiring, training, evaluation, and discipline while modeling Guarantee of Fair Treatment procedures. Monitor seating availability and client well-being across dining, service, and security zones. Report maintenance issues, safety risks, and incidents; complete required safety certifications and maintain professional appearance. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and operating equipment in confined spaces. Greet clients, handle phone etiquette, and address guest concerns using clear, professional communication. Adhere to all Marriott safety policies, confidentiality standards, and quality assurance norms.