Superviseur(e) nourriture & boissons

Conduct daily F&B team coordination to ensure optimal service and client satisfaction. Manage opening and closing procedures, including setup, equipment cleaning, and storage zone control. Monitor seating availability and enforce safety policies while reporting maintenance issues and accidents. Supervise staff hiring, training, and performance evaluations; enforce discipline and model the Guarantee of Fair Treatment. Complete scheduled inventory documentation, supply orders, and repair work requests. Adhere to all safety protocols, confidentiality standards, and quality expectations while performing physical tasks involving lifting up to 50 lbs.