Superviseur(e) nourriture & boissons

Conduct daily opening and closing duties, including setting up supplies, cleaning equipment and areas, and securing the premises. Monitor storage zones, enforce PEPS, maintain cleanliness, and manage inventory records and supply orders. Control seating availability in dining rooms and service areas while ensuring client safety and well-being. Assist leadership in hiring, training, evaluating, and coaching staff; enforce discipline policies and serve as a role model for the Guarantee of Fair Treatment. Adhere to all safety protocols, report maintenance issues and incidents, and complete required safety certifications. Perform physical tasks involving lifting up to 50 lbs, prolonged standing, and navigating narrow spaces. Greet clients professionally, address concerns, and follow quality standards.