SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)
$70,000–$85,000 year
On-siteCharlotte, North Carolina, United States
Charlotte, North Carolina, United StatesOn-siteFull Time$70,000–$85,000 yearMedium
Full TimeMedium
Job Summary
Oversee day-to-day kitchen operations across production, prep, private parties, and events while ensuring menu standards are met. Manage purchasing, receiving, and culinary budgets to monitor labor, scheduling, and overtime for maximum productivity. Lead a cohesive team in the absence of the Executive Chef, maintaining high guest satisfaction under pressure. Requires five years of progressive culinary experience, including two years as a Sous Chef. Join a dynamic group at Superica Charlotte, serving evolved Tex-Mex classics in an Old-West atmosphere.
Desired Qualifications
- 5-years of progressive culinary experience
- two of which in a Sous Chef capacity
- ability to work calmly under pressure
- lead a cohesive team
- successfully managing a culinary budget
- aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction
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