SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (ATLANTA)
$85,000–$120,000 year
On-siteAtlanta, Georgia, United States
Job Summary
Direct the entire culinary team by overseeing production, prep, special events, purchasing, and receiving while ensuring maximum efficiency and guest satisfaction. Review and evaluate daily guest feedback, oversee recipe execution and education for all staff, and direct food production and plating from the pass during service. Properly train line cooks and maintain budgeted food cost percentages while fostering an educational environment for staff advancement. Requires 10 years of progressive culinary experience with five in senior management. Competitive salary of $85,000–$120,000 plus quarterly bonuses, full benefits after 30 days, and significant retention incentives.
Desired Qualifications
- 10-years of progressive culinary experience
- five of which are in senior management
- enthusiastic leader
- Order to Cash
- Procure to Pay
- Supply Chain
- Customers
- Suppliers
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