Sundeck Cook - Seasonal
$39,520–$39,520 year
On-site · Chicago, Illinois, United States
Chicago, Illinois, United StatesOn-siteContract$39,520–$39,520 yearEntry LevelNot SpecifiedUnknown
Type
Contract
Level
Entry Level
Education
Not Specified
Company size
Unknown
Job Summary
Seasonal Sundeck Cook at East Bank Club in Chicago responsible for preparation, cooking, and servicing of all menu items at the Sundeck; maintain station cleanliness, proper labeling and temperature control, proper requisitioning and transfer of items, and adherence to quality and teamwork. Entry-level role with evening/weekend availability and benefits package including PTO, health/dental/vision, 401(k) with match, and additional perks.
Required Qualifications
- Must be authorized to work in the USA. We use E-Verify.
- Previous experience in high-volume broiler, saute, and cold food production is highly desired.
- Culinary degree is a plus.
- Good knife skills.
- Must have availability to work evening shifts, mid-shift, morning shifts and this is including weekends and holidays.
- Must be on your feet for the majority of the shift.
- Must be able to lift 50lbs
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