Summer School Cooking Teacher
$58,240–$58,240 year
On-site · Greenfield Monterey County, California, United States
Job Summary
Teach healthy culinary workshops in Title I school districts as part of LIFT Enrichment. Lead groups of 15–20 students, transport culinary kits, and teach recipes from the curriculum (e.g., Black Bean Quesadillas, Crispy Chicken Tenders). Seasonal/part-time role suitable for retired teachers or college students. Compensation includes hourly pay for single, double, or triple workshops, with mileage reimbursement and paid training. Availability Monday–Friday, 11:45 AM–5:30 PM, 2–3 days per week. Requires reliable transportation and experience cooking; no formal professional chef experience required.
Required Qualifications
- Experience working with kids
- Experience cooking
- Availability: Monday - Friday | 11:45 AM – 5:30 PM, 2–3 days per week
- Must have reliable transportation
- Lead groups of 15–20 students
- Transport provided culinary kits
- Teach recipes from curriculum like Black Bean Quesadillas and Crispy Chicken Tenders
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