Summer Pavilion Restaurant - Bartender

Serve guests by setting tables, communicating with the kitchen, interacting and serving patrons, and cleaning work areas. Manage the menu by reading and visually verifying information while maintaining professional uniform and appearance. Work on your feet and move around, including standing, sitting, walking on uneven surfaces, and lifting objects up to 50 pounds with assistance. Ensure a safe workplace by following company policies and upholding quality standards. This role requires less than one year of related work experience and a high school diploma or G.E.D.