Summer Meal Program Positions - summer 2026

Job Summary

Required Qualifications

• Food Handlers Certification preferred (but will train)
• Ability to read and communicate in English
• Accurately count, weigh, and measure
• Follow instructions and take initiative
• Physical ability to walk, stoop, stand, twist, and squat on a constant basis
• Lift a minimum of 40 pounds to 33 inches occasionally
• Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner
• Portion foods into appropriate quantities per recipe or as instructed
• Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.)
• Wash pots, pans, and other items using dish machine or three (3) compartment sink
• Monitor temperature of food and beverage prior to service and report unsafe temperatures to supervisor and take appropriate corrective actions
• Serve food according to recipe portion or as instructed
• Disassemble serving line and clean serving area
• Discard or properly store left-over foods
• Perform all tasks in accordance with HACCP guidelines
• Report to work at scheduled time with proper uniform and appropriately groomed
• Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned
• Perform cleaning tasks as assigned
• Adhere to all school district and building rules and regulations
• Utilize proper hand washing techniques
• Participate in meetings, training sessions, and seminars as scheduled
• Complete other tasks as assigned