Summer Dining Hall Lead Maintenance - $275/week
$14,300–$14,300 year
On-site · Eatonville, Washington, United States
Job Summary
The Summer Dining Hall Lead Maintenance position at Camp Arnold involves overseeing dining room staff, ensuring cleanliness, and maintaining dining hall standards. Responsibilities include leading daily devotions, managing meal counts according to USDA guidelines, and coordinating with kitchen staff for meal preparation. The role requires active participation in evening programs and spiritual activities, as well as physical tasks like lifting up to 25 lbs and maintaining a clean environment. Previous experience is not required but candidates must possess a valid Washington State Food Worker Card.
Required Qualifications
- Valid Washington State Food Worker Card
Additional Requirements
- Must conduct themselves in a manner that aligns with The Salvation Army's religious mission
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