Summer Camp Food Operations Manager - Cupertino
$45,760–$50,960 year
On-site · Cupertino, California, United States
Job Summary
On-site Food Ops staff member at Steve & Kate's Camp in Cupertino, CA, responsible for preparing and serving snacks and lunch, ordering and managing food-service items, and maintaining all food-related equipment and spaces in sanitary conditions. Role involves interacting with campers, collaborating with staff, and helping with camp activities. Training provided; no culinary experience required. Must be able to supervise campers, monitor allergies/dietary restrictions, and ensure compliance with camp policies. 6/15/2026–8/7/2026 (with setup/breakdown weekends), hours 8:00 am–6:00 pm, hourly wage $22.00–$24.50. Requires minimum age 18, 2+ months experience with camp-age children (1 year preferred), First Aid & CPR, and ServeSafe Food Handler Certification. Physical requirements include standing for long periods and ability to assist with campers as needed. This is a temporary, on-site role with paid training and opportunities for growth during the camp season.
Required Qualifications
- At least 18 years of age
- Minimum of 2 months experience working with camp-age children, with 1 year preferred
- First Aid & CPR Certified prior to Day 1 of Camp (some locations may require additional certifications)
- ServeSafe Food Handler Certification (provided if needed)
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