Summer Camp Cook

Plan and prepare daily nutritious breakfast, light lunch, and afternoon snack for campers and staff. Purchase and organize beverages, snacks, and related food supplies for off-site field trips. Ensure all food is prepared, stored, and served in accordance with food safety and sanitation standards. Maintain cleanliness and organization of kitchen, food preparation, serving, and storage areas. Monitor food inventory and notify supervisor of supply needs. Assist with purchasing food, beverages, and kitchen supplies within approved budget guidelines. Accommodate dietary restrictions, allergies, and special meal requirements as directed. Set up and clean up meal and snack service areas daily. Maintain records related to food purchases, receipts, and inventory as required. Coordinate with camp staff regarding meal schedules, field trips, and special events. Report any safety concerns, equipment issues, or food-related incidents immediately. Follow all Prairie Island Indian Community policies and procedures. Other duties as assigned by supervisor.