Suites Floor Supervisor
$49,920–$49,920 year
On-siteToronto, Ontario, Canada
Job Summary
Oversee event-day operations across assigned suites at Rogers Centre, directing suite attendants, verifying pre-event setup and stock, and monitoring in-event food and beverage service delivery. Ensure post-event breakdown processes, accurate consumption recording, and staff training on service standards and responsible alcohol service. Handle guest inquiries and complaints, coordinate with culinary and bar teams for order accuracy, and implement service incentives to drive revenue. Collaborate with Suites Manager and Premium leadership to uphold service standards and support revenue goals while ensuring compliance with Legends, Rogers Centre, and regulatory policies. Work flexible hours including evenings, weekends, and holidays based on the event schedule.
Required Qualifications
- Previous supervisory or lead experience in suites, premium hospitality, catering, or fine dining
- Smart Serve certification
- minimum legal serving age as required in Ontario
- Availability to work flexible hours, including evenings, weekends, holidays, and extended shifts based on the event schedule
Desired Qualifications
- Experience working in a stadium, arena, hotel, or large-scale event environment
- Basic understanding of inventory and consumption tracking in a food and beverage context
- food handler certification
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.