Substitute Food Service Employee
On-siteMarion, Iowa, United States
Marion, Iowa, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Assist the Food Service Director and Manager in preparing and serving daily menus while maintaining confidentiality within the program. Handle kitchen equipment cleaning, dish sterilization, and serving area sanitation. Maintain strong rapport with staff, students, parents, and the community. Demonstrate organization, professionalism, and flexibility in all assigned duties. This role requires standing, lifting up to 50 pounds, and working in varying indoor and outdoor temperatures across cafeteria, kitchen, and gym areas. A high school diploma and basic math skills are required.
Required Qualifications
- High School Diploma
- Must maintain confidentiality within the food service program
- Must process strong basic math skills
- Must be able to lift and/or move up to 50 pounds
- Close vision
- Color vision
- Ability to adjust focus
- Ability to stand
- Ability to walk
- Ability to use hands and fingers to handle and/or feel objects, tools or controls
- Ability to talk and hear
- Ability to squat, stoop or kneel
- Ability to reach above the head and forward
- Ability to use hand strength to grasp items
- Ability to bend or twist at the neck and trunk
- Ability to push/pull items such as tables and carts
- Ability to work in indoor temperatures
- Ability to work in kitchens/coolers/gyms where temperatures can fluctuate
- Ability to work in different areas of the cafeteria
- Ability to retrieve items near the floor
- Ability to stand in movement while supervising lunchroom activities
- Ability to commit to professional working hours
- Dress in appropriate attire as required by the Director
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