Substitute Cook
On-siteMarion, Ohio, United States
Marion, Ohio, United StatesOn-sitePart Time
Part Time
Job Summary
Heat and serve meals, assist in the preparation of all menu items, and maintain a clean, orderly work area in the cafeteria. Cooperate with the head cook to meet serving time deadlines while storing food in a proper and sanitary manner. Operate commercial kitchen appliances as needed and assist in directing student help. Ensure the safety of students and practice all recommended sanitation procedures. Perform other related duties as requested by the Head Cook or Food Service Supervisor while exhibiting professional behavior and maintaining cooperative relationships with staff, students, and parents.
Required Qualifications
- Ability to competently do the job
- Attendance
- Work ethic
- People skills
- High school diploma or the equivalent
- Basic math skills
- Capability of lifting no less than 30 pounds
- Ability to work effectively with others
- Exhibit professional behavior, emotional stability and sound judgement
- Ability to work in a team environment
Desired Qualifications
- Computer skills
- Willingness to be trained
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