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MASPosted 1 month ago

Substitute Cook

On-siteMorenci, Michigan, United States

Full Time

Job Summary

Prepare and serve breakfast and/or lunch following established menus and standardized recipes while assisting with food preparation, cooking, portioning, and meal service. Maintain a clean, sanitary, and organized kitchen by washing dishes, utensils, cookware, and equipment, and ensure all food is handled according to federal, state, and local regulations. Receive, inspect, and properly store food and supplies as directed, complete required production and temperature records, and accommodate approved special dietary needs. Provide courteous service to students, staff, and visitors while maintaining confidentiality. Demonstrate flexibility by working in various school kitchens as needed and assist with special events and catering activities when assigned.

Required Qualifications

  • High school diploma or equivalent
  • Ability to lift, carry, push, and pull up to 50 pounds
  • Ability to stand for extended periods
  • Ability to lift 40 pounds
  • Ability to bend, stoop, reach, push, and pull regularly
  • Ability to work in environments with varying temperatures, including freezers and hot kitchen areas
  • Ability to read and understand documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to write routine reports and correspondence
  • Ability to speak effectively before groups of students
  • Ability to respond to common inquiries or complaints from students, parents, staff, regulatory agencies, and/or community members

Desired Qualifications

  • Previous food service or school nutrition experience
  • ServSafe certification
  • Current food handler's permit
  • Willingness to obtain required certifications
  • General computer literacy
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to prioritize tasks and adapt to changing assignments
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to food quality and safety
  • Demonstrated professionalism, dependability, and ethical conduct

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