Substitute Cook

Heat and serve meals, clean all facilities and equipment, and maintain a sanitary work area in the cafeteria. Perform daily duties assigned by the head cook, including assisting in menu preparation, meeting serving time deadlines, and storing food properly. Cooperate with staff to direct student help and operate commercial kitchen appliances as needed. Ensure student safety, exhibit professional behavior, and maintain cooperative relationships with students, parents, and the team. Work effectively in a high school setting with a focus on public relations and emotional stability.