Substitute Cook
On-siteLebanon, Missouri, United States
Lebanon, Missouri, United StatesOn-sitePart Time
Part Time
Job Summary
Maintain kitchen safety and cleanliness while preparing food according to planned menus and tested recipes. Check food shipments against invoices, operate basic equipment like slicers and fryers, and assist with inventory and extra meal items. Report faulty food quality, accidents, or problems immediately to the head cook or principal. Clean cooking areas, sanitize equipment, and wash all dishes and utensils. Rotate job duties weekly as assigned by the supervisor.
Required Qualifications
- High School Diploma or equivalent
- Must have the ability to add, subtract, multiply and divide and perform those operations using weight, volume, and distance units of measurement
- Must maintain a neat appearance and pleasant attitude with students, parents, and staff
- Must maintain confidentiality when required by law or policy
- Must be able to multi-task in a loud and sometimes chaotic environment
- The individual is required to stand for prolonged periods
- Required to lift, move, or carry objects weighing up to 50 pounds
- Must be able to speak and hear in high noise levels
- Will use close, distance, and peripheral vision
- Good attendance is an essential function of the job
- Must be able to perform each essential duty satisfactorily
Desired Qualifications
- Experience in large scale food preparation is preferred
- Demonstrate aptitude or competence for assigned responsibilities
- Basic computer skills and the ability to use a calculator
- Good communication skills
- The ability to follow verbal and written instructions
- The ability to comprehend and follow detailed but basic written instruction and solve simple problems in stable conditions
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