Substitute Cook/Baker for the 2026-2027 School Year

Prepare nutritious and attractive food while complying with the work schedule for the 2026-2027 school year. Cooperate with the manager, person in charge, and fellow staff members. Perform necessary cleaning of equipment and the lunchroom. Keep a count of food items used and report production records to the person doing production. Consult with the manager on equipment problems and notify them of any food or supply needs for ordering. Perform any other duties assigned by the immediate supervisor, Superintendent, and Board of Education.