Sub Shoppe Manager
On-site · Allentown, Pennsylvania, United States
Allentown, Pennsylvania, United StatesOn-siteFull TimeMid LevelLicense Or CertificationUnknown
Type
Full Time
Level
Mid Level
Education
License Or Certification
Company size
Unknown
Job Summary
The Sub Shoppe Manager is responsible for directing the Sub Shoppe Department's operations, including hot foods, salad bar, and made-to-order sandwiches and salads. Key responsibilities include managing budget and expenses, ingredient inventory, compliance with safety and sanitation standards, and training staff. Candidates need a minimum of 2 years of relevant experience, strong skills in communication and management, and the ability to handle food safely as per regulatory guidelines.
Required Qualifications
- 2 years prior experience in food service management, retail department management, or customer service
- Ability to read and write for tagging and ordering merchandise
- ServSafe certification or comparable
- Local, state, and/or county required food handling/sanitation licenses and/or certificates
Desired Qualifications
- Strong interpersonal skills
- Basic analytical and math skills
- Excellent oral and written communication skills
- Basic computer skills with a focus on Microsoft programs
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