Sub Shoppe Clerk
On-site · Fleetwood, Pennsylvania, United States
Job Summary
The Sub Shoppe Clerk is responsible for providing excellent customer service while preparing and serving sandwiches and other menu items. Key responsibilities include slicing, cutting, and weighing merchandise, preparing sandwich orders, maintaining the prep area, controlling product freshness, pricing products, and observing company policies. Essential skills include strong communication, mathematical abilities for pricing and weighing, and physical dexterity to handle food preparation effectively.
Required Qualifications
- Strong communication skills for dealing with customers
- Math skills for weighing and pricing products
- Dexterity in hands to enable slicing and preparing deli products
- Ability to lift up to fifty (50) pounds up to twenty percent (20%) of the time
- Ability to stand upright for most of your scheduled work shift
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