Sub Gerente de Restaurante - Coco Bambu Ribeirão Preto

Open and close the restaurant, planning and controlling daily routines, sales, cash closing, finance, and purchasing. Train the floor brigade and monitor kitchen development while overseeing delivery operations and administrative procedures. Manage staff schedules, provide feedback to drive team growth, and motivate the team to ensure high service quality. Requires full-time availability and experience in food and beverage management. We are Coco Bambu, a brand committed to customer excellence and team development.