Sub encarregado(a) de açougue - Irajá

Manage the butcher team, cashiers, and cold room operators while controlling production and handling supplier orders. Supervise merchandise entry and exit, restocking sales islands, and product returns. Maintain sales area organization, cleanliness, and customer service. Monitor expiration dates, pricing determinations, and damage protocols. Ensure accurate stock control, validity checks, and identification of ruptures for perishable foods. Requires high school completion, leadership experience in butcher settings, and proficiency in meat preparation and inventory management. Shift runs from 15:40 to 00:00.