Sub Chef de Cozinha

Administer and coordinate kitchen activities during your shift, directing tasks, prioritizing operations, and resolving issues per the Head Chef's instructions. Supervise dish preparation to ensure quality and presentation standards while guaranteeing food safety compliance and adherence to hygiene manuals. Lead the team by managing schedules, personnel controls, PPIs, and defining service quality standards. Contribute to cost targets by analyzing reports and participating in menu and technical card development. Manage monthly inventory, food/beverage cost metrics, and budget execution. Submit requisitions for supplies and perform steward inventory when the supervisor is absent. Replace the immediate superior during absences. Requires minimum one year of experience and high school diploma.