Student Worker - Food Service or Catering - Adams State University

Student Food Services / Catering Worker at Adams State University (Aramark) on-campus role focused on food preparation, proper food handling, and guest service. Responsibilities include preparing food items per recipes, proper food storage, setting up workstations and service counters, breaking down and sanitizing work areas, serving guests with a focus on satisfaction, replenishing inventory, and maintaining adherence to Aramark safety policies and food safety standards. The role may require lifting and standing, and participation in PPE as needed; previous food service experience is preferred and certification in food safety is required or obtained after hire.