Student Market

Greet guests and students; handle cash and credit card transactions; set up and prepare food stations; serve food and maintain cleanliness of service area; switch out food pans and refill supplies; operate equipment to fry, bake, grill and assemble a variety of food; refill beverage machines and maintain supply levels; occasional use of knives for food preparation; dishwashing and proper storage of cleaned items; assist with opening, food prep, station setup, closing tasks, and overall cleanup; maintain a clean, organized, and sanitary work area; present a clean, neat, and professional appearance; be open, adaptable, and flexible in a dynamic work environment; work cooperatively with team members, supervisors, and guests; perform other duties as assigned by supervisors or management.