Student Food Service Worker Jazzy Joz

Complete food service orders, clean production and customer areas, and restock items from storage. Prepare food to specifications, ensure proper serving temperatures, and run the cash register. Anticipate needs to communicate with supervisors, assist in general cleaning and maintenance of the operation and lobby, and keep storage carts organized. Act as wait staff for catering functions as needed and perform other duties assigned. Requires current college enrollment, ability to read and write, and responsibility. Involves prolonged standing, lifting up to 50 pounds, and exposure to hot surfaces, chemicals, and kitchen hazards.