Student Food Service
On-siteMorrisville, New York, United States
Job Summary
Maintain server areas and dining rooms while serving meals, cleaning service ware, and ensuring food items are served at proper temperatures. Stock serving lines with utensils, trays, and beverages; assist prep cooks with food preparation; and resupply clean service ware as needed. Load and unload dish machines, sort clean dishware, and perform thorough cleaning of work areas and storage carts. Anticipate needs and communicate them to the service supervisor. Equip and maintain the beverage area. Assist with special function setups and act as wait staff for catering functions. This role works at Seneca and Mustang Alley dining facilities.
Required Qualifications
- Currently in College
- Ability to read and write
- Must be responsible and dependable
- Frequent contact with co-workers, customers, college faculty, and staff
- Prolonged standing, bending, and walking
- Exposure to slippery surfaces, hot surfaces and materials, temperature extremes, sharp tools, broken china, spilled liquids etc
- Exposure to hot water and steam, cleaning solutions and chemicals
- Exposure to sharp objects and other kitchen hazards
- Moderate to heavy lifting up to 50 pounds
Desired Qualifications
- Food service experience helpful
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