Student Cook (AY 26-27 902072)
$34,840–$34,840 year
On-siteMiddlebury (village), Vermont, United States
Job Summary
Prepare grab-and-go items, sandwiches, and simple fare following established recipes while maintaining cooking station cleanliness and adhering to strict food safety standards. Monitor inventory levels, communicate shortages to supervisory staff, and provide friendly customer service by addressing special dietary needs. Collaborate with dining staff to ensure smooth meal service operations while complying with all college policies. This role operates within Middlebury College dining facilities and retail outlets, requiring extended standing and moderate lifting. Students must work various shifts including evenings and weekends, with a maximum of 20 hours per week during the academic year.
Required Qualifications
- Currently enrolled as a student at Middlebury College
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and interpersonal skills
- Flexibility and willingness to work various shifts, including evenings and weekends
Desired Qualifications
- Previous experience in a food service setting or basic culinary training
- Knowledge of food safety regulations and best practices
- Passion for cooking and an interest in exploring diverse culinary styles
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