Storekeeper/Receiver (Part-time) - Moncton

Receive goods for the culinary department, checking incoming orders for completeness and quality, and sign and date invoices to ensure all items are received. Reconcile shipping discrepancies with vendors, log discrepancies, and delivery concerns for follow-up while maintaining accurate stock records based on historical data and immediate requirements. Prepare weekly spoilage/damaged goods reports, calculate actual costs of requisitions, and respond to interdepartmental delivery requests. Liaise with operational departments and stakeholders to ensure compliance with licensing laws, health and safety, and statutory regulations. Perform other duties as assigned, including managing stock levels and preparing reports on stock movements and slow-moving items.