Storekeeper

Receive deliveries, verify quantities, quality, temperature, expiry dates, and documents, then match them against LPOs, invoices, and approved specifications. Store items according to FIFO/FEFO, food safety, and hygiene standards while maintaining clean, organized, and properly labeled dry, chilled, frozen, and chemical areas. Issue items only against approved requisitions and maintain accurate stock records, documenting transfers, returns, damages, and wastage. Monitor reorder levels, cycle counts, and expiry risks, coordinating with procurement, kitchen, and finance on requirements and reporting rejected items or supplier issues immediately.