Store Manager - Upper Point Cook

Conduct day-to-day store operations, manage team performance through formal feedback and reviews, and drive results across financial, customer, and compliance metrics. Maintain inventory levels, minimize losses, and uphold safety and cleanliness standards while working alongside staff on registers, filling shelves, and merchandising special buys. Train and coach team members to develop future leaders, conduct interviews for new hires, and identify improvement opportunities. Manage resources effectively to hit targets without compromising quality, adapting swiftly to changing circumstances under pressure. Schedule includes a flexible rotating roster with weekends and early mornings, four weeks of annual leave, and a comprehensive leadership training program from day one.