Store Manager - Store 17383

Take full ownership of store operations, team performance, and daily sales goals. Lead and inspire a team of 8–15 employees across all shifts, including evenings, overnights, weekends, and holidays. Perform all duties of store employees including running the register, stocking, upselling, cleaning restrooms, and maintaining the lot and fuel pumps. Recruit, hire, and train new team members while managing inventory, vendor orders, and deliveries. Handle all banking and cash deposits, maintain high standards for safety and food safety, and execute company marketing initiatives. Control expenses and labor hours while coaching staff to deliver excellent service. Take on anything the store needs, including cross-training and managing deli or QSR operations. Minimum 52 hours per week required.